NELL’S CHAI came about after years of enjoying Indian food and, after beginning to eat a vegan diet, loving the variety of Indian spices and dishes that are plant-based. Chai is a delicious and nutritious hot drink, either alone or with an Assam tea or turmeric-ginger tea added.
My Chai Spice recipe includes turmeric, and for our recipe, we use pea protein “milk” or almond milk. You can also sprinkle it on salads, fruits, vegetable dishes and even desserts like fudge and ice cream.
Nell’s Chai Spice Blend
A unique chai spice blend that includes turmeric and pea protein “milk” or almond milk to add our own touch to the classic chai recipe.
2 oz jar–makes about 12-15 cups
One Time Purchase
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All orders are shipped on the 1st of the month.
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How To Prepare (Serves two):
Put 2 cups of water, 2 cups of milk (or milk alternative) and 2 teaspoons of Nell’s Chai Spice in a saucepan
Bring to a low boil, then reduce to low heat and simmer for 5 minutes
Pour it over a strainer into 2 cups and turn the heat off of the pot
Drink and go back for more by just adding water and milk and warming again.
One teaspoon makes one serving, but it can be re-used with additional water or milk added once or twice more